1 Hour Pizza Dough
Servings: 1 pizza
Ingredients
- 2 1/4 tsp Rapid Rise Yeast 7 grams
- 2 tsp Sugar
- 3/4 tsp Salt
- 1 cup Water warm, but not hot
- 2 cups Bread Flour add 2 TB for handling if desired!
Instructions
- Preheat the oven to 425 F / 220 C.
- Combine warm water, sugar, and yeast in a bowl. Set on the stovetop and let sit for 10 minutes.
- After letting it sit, add the bread flour and salt and mix to combine.
- Knead the dough in the bowl for 5 minutes. It will be kind of sticky!
- Return the bowl to the stovetop and let the dough rise for 45 minutes.
- Spread the dough on a greased pizza pan.
- Bake the dough at 425F for 5 minutes before adding any toppings.
- Enjoy!