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A bowl of queso garnished with tomatoes and green onions.
Print Recipe

Easy, Mild Queso Sauce (Perfect for Everyone!)

Cook Time10 minutes
Total Time10 minutes
Course: Sauces or Dips
Servings: 6 Servings

Ingredients

  • 2 Cups Mexican Four Cheese Shredded
  • 1 Cup Milk We used 2%!
  • 2 tbsp Flour
  • 2 tbsp Butter unsalted
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 3/4 tsp Onion Powder
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Mild Chili Powder
  • 1/4 tsp Ground Cumin

Instructions

  • In a medium saucepan on medium heat, melt the butter.
  • Add the flour and mix until incorporated.
  • ΒΌ cup at a time, add your milk. Stir after each addition until fully incorporated before adding more. Turn the heat off.
  • Add all of your seasonings to the pan.
  • Add the cheese and stir.
  • Slowly add more milk if the queso sauce is too thick. If it is too thin, leave it on the warm burner longer or turn up the heat slightly until the sauce thickens to your desired consistency.
  • Enjoy!