Fluffy, Simple, and Easy-to-Make Mashed Potatoes
Servings: 4 servings
Ingredients
- 5 Russet Potatoes medium
- 2 tbsp Butter unsalted
- 1/2 cup Milk I use 2%!
- 1/2 tsp Salt
- To Taste Freshly Cracked Black Pepper
Instructions
- Fill a large pot with enough water to cover the potatoes. Set it to high heat on the stovetop.
- Peel 5 potatoes.
- Cut the potatoes into large chunks.
- Place the chopped potatoes in the boiling water.
- Cook for 20 minutes or until a fork can easily pierce the potatoes. Drain the water.
- Immediately add 2 tablespoons of butter and mash the potatoes with a potato masher.
- Once mashed, add milk, salt, and pepper. Stir vigorously until smooth and fluffy.
- Enjoy!