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Frozen corn dip in a bowl.

Frozen Corn Dip

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Sauces or Dips, Side Dish
Ingredients Method

Ingredients
  

  • 10 oz Frozen Corn 1 package
  • 1/2 Red Onion
  • 1 Jalapeño seeded or deseeded
  • 1 tbsp Lime Juice (1/2 a lime)
  • 1/2 cup Cilantro
  • 1 tbsp Vegetable Oil
  • 3 tbsp Mayo
  • 2.5 oz Cotija Cheese
  • 1 tsp Garlic Salt
  • 1/2 + more to taste tsp Chili Powder
  • to taste Smoked Paprika

Method
 

  1. Dice the red onion.
  2. Dice the jalapeño.
  3. Add the red onion and jalapeño to a pan with the vegetable oil. Turn the heat to medium-high and cook until the onion is softened.
  4. To the pan, add the frozen corn, garlic salt, and chili powder. Cook until the corn is entirely cooked through, roughly 5 minutes.
  5. Mince the cilantro.
  6. Add the lime juice, cilantro, and mayo. Stir.
  7. Dust with smoked paprika and chili powder, top with cotija cheese, and enjoy!