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Frozen corn dip in a bowl.
Print Recipe

Frozen Corn Dip

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sauces or Dips, Side Dish
Servings: 4 Servings

Ingredients

  • 10 oz Frozen Corn 1 package
  • 1/2 Red Onion
  • 1 Jalapeño seeded or deseeded
  • 1 tbsp Lime Juice (1/2 a lime)
  • 1/2 cup Cilantro
  • 1 tbsp Vegetable Oil
  • 3 tbsp Mayo
  • 2.5 oz Cotija Cheese
  • 1 tsp Garlic Salt
  • 1/2 + more to taste tsp Chili Powder
  • to taste Smoked Paprika

Instructions

  • Dice the red onion.
  • Dice the jalapeño.
  • Add the red onion and jalapeño to a pan with the vegetable oil. Turn the heat to medium-high and cook until the onion is softened.
  • To the pan, add the frozen corn, garlic salt, and chili powder. Cook until the corn is entirely cooked through, roughly 5 minutes.
  • Mince the cilantro.
  • Add the lime juice, cilantro, and mayo. Stir.
  • Dust with smoked paprika and chili powder, top with cotija cheese, and enjoy!