Oatmeal Raisin Cookies
These ultra-chewy oatmeal raisin cookies are your next hit! After all, who doesn't love this classic, cozy dessert?
Servings: 22 Cookies
Ingredients
- 1 1/2 Cups Raisins
- 2 Cups All-Purpose Flour
- 1 1/2 Cups Oats
- 1/2 Cup White Sugar
- 3/4 Cup Brown Sugar
- 2 tsp Cornstarch
- 1 tsp Baking Soda
- 1 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 2 tsp Vanilla
- 3/4 Cup Vegetable Oil
- 2 Eggs
- 2 tbsp Milk we use 2%!
Instructions
- Preheat the oven to 325 F (or 350 F! read the notes, please!) and line a baking sheet with parchment paper.
- In a large bowl, combine all dry ingredients and the raisins. Mix.
- Add all of the wet ingredients and mix until combined.
- Using a 3 tbsp cookie scoop (or 2 1.5 tbsp scoops and your hands), form balls of cookie dough and place 6 at a time on the baking sheet, evenly spaced apart.
- Bake at 325 F for 15 minutes or 350 F for 12 minutes.
- Enjoy!
Notes
325 or 350 (Fahrenheit), that is the question! From our experience, 15 minutes at 325 Fahrenheit for a 3-inch scoop cookie led to a crisper exterior and a softer center. 12 minutes 350 Fahrenheit for a 3-inch scoop cookie, however, led to a chewier cookie throughout and more browning. With that being said, if we weren’t specifically paying attention, we could probably eat both cookies and not notice the temperature difference effects! Both have softness and plenty of chew.