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Parsley and Sage Glazed Carrots

Prep Time15 minutes
Cook Time37 minutes
Total Time52 minutes
Course: Side Dish
Servings: 4 Servings

Ingredients

  • 2 pounds Carrots
  • 1/4 cup Fresh Parsley
  • 3 tbsp Fresh Sage
  • 1 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/4 cup Brown Sugar
  • 1 tbsp Butter we use unsalted!

Instructions

  • Preheat the oven to 375 F or 190 C.
  • Peel the carrots and cut them in half lengthwise. From there, cut your carrot so that each piece is roughly 2 inches (5 cm) long.
  • Place the carrots on a baking sheet and coat in the olive oil, salt, pepper, and garlic powder.
  • Roast for 25 minutes.
  • Mince the fresh herbs and set aside.
  • Combine the butter, brown sugar, and roasted carrots in a saucepan and cook for 10 minutes on medium-high heat, stirring occasionally.
  • Add the fresh herbs and cook for 2 more minutes.
  • Enjoy!