Pumpkin Spice Leftover Pie Crust Cookies
Servings: 12 cookies
Ingredients
- 1 Pie Crust store-bought or homemade
- 1 tbsp Butter melted
- 3 tbsp White Sugar
- 1.5 tsp Pumpkin Pie Spice
Instructions
- Preheat the oven to 425 F / 220 C.
- Option 1: Roll out your pie dough and, using a circle cookie cutter or a glass, cut out circles of pie dough.
- Option 2: Roll out your pie dough scraps until they are the same thickness as if you were making a pie (1/8 inch thick).
- Use a rubber spatula to transfer your pie dough to a baking sheet lined with parchment paper.
- Prepare the pumpkin pie spiced sugar by mixing the sugar and pumpkin pie spice together in a bowl.
- Using a pastry brush, brush melted butter onto each pie crust cookie.
- Top each cookie with 3/4 tsp of the sugar mixture (or as much as you desire!).
- Bake at 425 F / 220 C for 9-10 minutes.
- Enjoy!