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A breakfast hash on a baking sheet. Two ramekins of baked eggs are in the center of the baking sheet.

Sheet Pan Breakfast Hash

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 3 servings
Course: Breakfast, Main Course
Ingredients Method

Ingredients
  

  • 4 Potatoes medium
  • 1 Green Bell Pepper large
  • 1 tsp Seasoning Salt Split into 3/4 and 1/4 tsp
  • 3/4 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 3/4 tsp Onion Powder
  • 2 tbsp Vegetable Oil

Method
 

  1. Preheat the oven to 425 F / 220 C.
  2. Method 1: Line the baking sheet with parchment paper and put 2 TB of canola oil on top, spreading it evenly on the sheet.
  3. Method 2: Add the parchment paper, but instead pour the oil on top of the potatoes during the spice step and toss to evenly coat.
  4. Dice the potatoes.
  5. Add the spices (reserving ΒΌ tsp of seasoning salt) and toss evenly to coat.
  6. Spread the potatoes evenly across the baking sheet.
  7. Bake for 20 minutes.
  8. While the potatoes are baking, dice your bell pepper.
  9. After the initial 20 minute bake, add the bell pepper tossed in the remaining seasoning salt.
  10. Bake for 20 more minutes.
  11. Enjoy!