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Brussels sprouts in a pan.

The Best Garlicky Brown Butter Brussels Sprouts

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 10 oz Bag of Shaved Brussels Sprouts
  • 3 tbsp Butter Unsalted
  • 1 Medium Yellow Onion
  • 4 cloves Garlic
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/3 cup Walnuts

Method
 

  1. Add the butter to a pan and turn the heat to medium. Stir occasionally until the butter is browned, roughly 5 minutes.
  2. Dice the onion.
  3. Add the onion to the pan and cook until translucent.
  4. Peel and mince the garlic cloves.
  5. Add the garlic cloves to the pan and cook until fragrant, this should take less than a minute.
  6. Add the shaved brussels sprouts, salt, pepper, and walnuts to the pan and stir. Cook until the brussels sprouts are cooked through, roughly 10 minutes.
  7. Enjoy!