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Vanilla Cranberry Almond Granola on a sheet pan with a wooden spoon.

Vanilla Cranberry Almond Granola

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Prep Time 8 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 58 minutes
Servings: 10 1/4 Cup Servings
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 2/3 Cup Oats
  • 6 tbsp Dried Cranberries reduced sugar variety
  • 1/3 Cup Sliced Almonds
  • 3 tbsp Sunflower Kernels
  • 2 tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Vanilla
  • 2 tbsp Agave Nectar
  • 2 tbsp Vegetable Oil

Method
 

  1. Preheat the oven to 325 F / 165 C.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix together all of the dry ingredients.
  4. Add all of the wet ingredients and mix to evenly coat.
  5. Spread the granola onto the baking sheet, making sure everything is one flat layer.
  6. Bake at 325 F / 165 C for 10 minutes.
  7. Mix the granola around with a spoon so it bakes evenly. Make sure to spread the granola back into one flat layer.
  8. Bake at 325 F / 165 C for 10 more minutes.
  9. Take the granola out of the oven and let it sit on the baking pan for 30 minutes to cool.
  10. Enjoy!